Slow Roasted Harissa Lamb Recipe

Name: Slow Roasted Harissa Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lbs lamb shoulder, boned; 1/2 cup harissa; 1/2 cup vegetable or olive oil; 12 None baby potatoes, quartered; 4 medium oranges; 1 tbsp Dijon mustard; 1 clove garlic, crushed; 2 large carrots, cut into matchsticks; 2 cups watercress sprigs; 1/2 cup cilantro sprigs; 1/2 cup mint leaves, torn; 2/3 cup plain yogurt, to serve

Servings: persons

4 1/2 lbs lamb shoulder, boned
1/2 cup harissa
1/2 cup vegetable or olive oil
12 None baby potatoes, quartered
4 medium oranges
1 tbsp Dijon mustard
1 clove garlic, crushed
2 large carrots, cut into matchsticks
2 cups watercress sprigs
1/2 cup cilantro sprigs
1/2 cup mint leaves, torn
2/3 cup plain yogurt, to serve

1
Preheat the oven to 325u00b0F. Using kitchen string, tie lamb at 1 inch intervals to secure. Using a large sharp knife, score top of lamb several times. Place lamb in a glass dish. Rub harissa all over lamb. Cover with plastic wrap; refrigerate for 30 mins to marinate.
2
Heat 1/4 cup of the oil in a large skillet on medium heat. Add lamb; cook for 3-5 mins or until seared all over. Transfer lamb to a roasting pan; drizzle with 1 tbsp of remaining oil. Roast for 3 hours 30 mins or until very tender. Remove from oven. Cover with foil; let stand for 15 mins.
3
Meanwhile, place potato in a large microwave-safe bowl. Cover with plastic wrap; microwave on High (100%) for 7-8 mins or until tender. Cool. Place in a large bowl.
4
Juice 2 of the oranges. Whisk remaining oil, orange juice, mustard and garlic in a small bowl. Season with salt. Using a small knife, peel and segment remaining oranges; add to potato. Add carrot, watercress, cilantro and mint. Drizzle with dressing; toss to combine. Carve lamb. Serve with salad and yogurt.

2089

kcal

Calories

139

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 lbs lamb shoulder, boned, 1/2 cup harissa, 1/2 cup vegetable or olive oil, 12 None baby potatoes, quartered, and more.

Yes, Slow Roasted Harissa Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Harissa Lamb

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