Beef And Chile Rellenos Bake

Name: Beef And Chile Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 4 eggs, beaten; 1 1/2 c. milk; 1/4 c. flour; 2 (4 oz.) cans whole green chilies; 1 1/2 c. (6 oz.) shredded Cheddar; 1/4 tsp. salt; dash of pepper; 1/8 tsp. Tabasco sauce

Eats Now Editorial Team · 914 kcal · Meat & Poultry

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Beef And Chile Rellenos Bake – a delicious recipe with ground beef, onion, salt, pepper, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
4 eggs, beaten
1 1/2 c. milk
1/4 c. flour
2 (4 oz.) cans whole green chilies
1 1/2 c. (6 oz.) shredded Cheddar
1/4 tsp. salt
dash of pepper
1/8 tsp. Tabasco sauce

1
Cook first four ingredients until meat is brown and drain. Drain chilies and cut in half.
2
Layer half of chilies and cheese in lightly greased 8 x 8-inch baking dish.
3
Top with meat mixture. Top with remaining chilies and cheese,

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef And Chile Rellenos Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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