Slow Roasted Glazed Pork Shoulder Recipe

Name: Slow Roasted Glazed Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp fennel seeds; 1 tsp whole black peppercorns; 1/4 cup kosher salt plus more; 1/4 cup sugar; 1 7-8 lb skinless bone in pork shoulder ( Boston butt or picnic); 1/4 cup plus 1 Tbsp apple cider vinegar; 1/4 cup (packed) light brown sugar; Freshly ground black pepper; 1 large carrot; 1 apple ( such as Granny Smith); 4 cups stemmed mustard greens; 1 Tbsp olive oil

Servings: persons

1 tsp fennel seeds
1 tsp whole black peppercorns
1/4 cup kosher salt plus more
1/4 cup sugar
1 7-8 lb skinless bone in pork shoulder ( Boston butt or picnic)
1/4 cup plus 1 Tbsp apple cider vinegar
1/4 cup (packed) light brown sugar
Freshly ground black pepper
1 large carrot
1 apple ( such as Granny Smith)
4 cups stemmed mustard greens
1 Tbsp olive oil

1
Crush fennel seeds and peppercorns with the bottom of a heavy skillet, or use a mortar and pestle. Transfer spices to a small bowl, add 1/4 cup salt and sugar. Rub mixture all over shoulder. Place in a large glass baking dish, cover and refrigerate for at least 6 hours or preferably overnight.
2
Preheat oven to 325 degrees Brush off spice rub from the meat and place pork in a deep roasting pan. discard excess spice rub and any liquid in dish. Add 1 cup boiling water to roasting pan cover pan tightly with foil Create a tight seal to lock in the steam and juices
3
Start cooking the pork at least 6 1/2 hours before you'd like to serve it Just before serving
4
Make crostini Slice a country style loaf of bread brush each piece with olive oil then sprinkle with salt and bake on a sheet pan until lightly toasted Serve with the meal

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tsp fennel seeds, 1 tsp whole black peppercorns, 1/4 cup kosher salt plus more, 1/4 cup sugar, and more.

Yes, Slow Roasted Glazed Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Glazed Pork Shoulder

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