How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Carrot Pilaf?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 large onion, finely chopped, 1 cup carrot, coarsely grated, 1 cup long grain brown rice, and more.

Is Brown Rice And Carrot Pilaf suitable as general?

Yes, Brown Rice And Carrot Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Carrot Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Carrot Pilaf Recipe

Name: Brown Rice And Carrot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 large onion, finely chopped; 1 cup carrot, coarsely grated; 1 cup long grain brown rice; 2 1/2 cups vegetable stock; salt and pepper; 1/2 cup parsley, chopped; 2 cups bean sprouts (optional)

Brown Rice And Carrot Pilaf – a delicious recipe with butter, onion, carrot, long grain brown rice, vegetable stock, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 large onion, finely chopped
1 cup carrot, coarsely grated
1 cup long grain brown rice
2 1/2 cups vegetable stock
salt and pepper
1/2 cup parsley, chopped
2 cups bean sprouts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Brown Rice And Carrot Pilaf

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