How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Rice And Carrot Pilaf?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 1 large onion, finely chopped, 1 cup carrot, coarsely grated, 1 cup long grain brown rice, and more.

Is Brown Rice And Carrot Pilaf suitable as general?

Yes, Brown Rice And Carrot Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Brown Rice And Carrot Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Rice And Carrot Pilaf Recipe

Name: Brown Rice And Carrot Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 1 large onion, finely chopped; 1 cup carrot, coarsely grated; 1 cup long grain brown rice; 2 1/2 cups vegetable stock; salt and pepper; 1/2 cup parsley, chopped; 2 cups bean sprouts (optional)

Try this homemade Brown Rice And Carrot Pilaf recipe the whole family will love. Made with butter, onion, carrot and long grain brown rice. Easy step-by…

This Brown Rice And Carrot Pilaf relies on simple, everyday ingredients such as large onion, finely chopped, carrot, coarsely grated, long grain brown rice and vegetable stock. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
1 large onion, finely chopped
1 cup carrot, coarsely grated
1 cup long grain brown rice
2 1/2 cups vegetable stock
salt and pepper
1/2 cup parsley, chopped
2 cups bean sprouts (optional)

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
General

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Brown Rice And Carrot Pilaf

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