Slow-Roasted Chicken

1. 1

   Remove giblets from chicken. Place giblets, onion, and garlic in a shallow roasting pan.

2. 2

   Tuck chicken wings under; tie legs together with string, if desired. Place, breast side up, over giblets and vegetables; sprinkle with salt and pepper. Drizzle chicken and giblet mixture with oil. Add broth to roasting pan.

3. 3

   Bake, covered, at 350u00b0 for 1 hour. Uncover and bake 1 more hour or until a meat thermometer inserted into chicken thigh registers 180u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.