Bacon, Onion, And Cheddar Beer Bread Recipe – a delicious recipe with bacon, onion, thyme, flour, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Adjust oven rack to middle position and preheat to 350[u00b0]. Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Add onion and thyme to bacon fat and cook, stirring, until golden brown, about 6 minutes. Transfer to a large bowl and allow to cool slightly.
2
Add flour, baking powder, salt, and cheddar cheese and mix until all the ingredients are evenly incorporated. Crumble bacon and add to mixture.
3
Grease a loaf pan, then pour the beer over the flour mixture and mix until a dough forms. Place the dough in the greased loaf pan and place in the oven. Bake for 50 minutes. Remove from oven and allow to cool for 15 minutes. Remove from loaf pan, slice, and serve.
618
kcal
Calories
23
g
Fat
74
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 slices bacon, 1 medium onion, finely chopped (about 1 cup), 1 teaspoon finely chopped fresh thyme leaves, 3 cups (about 15 ounces) all-purpose flour, and more.
Yes, Bacon, Onion, And Cheddar Beer Bread Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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