How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Roasted Char Siu Pork Belly?

You need 5 ingredients. The key ingredients include: 2 kg pork belly, ribs removed, 250 ml water, 1 piece ginger, chopped coarsely, 6 garlic cloves, chopped coarsely, and more.

Is Slow Roasted Char Siu Pork Belly suitable as meat & poultry?

Yes, Slow Roasted Char Siu Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Roasted Char Siu Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Roasted Char Siu Pork Belly Recipe

Name: Slow Roasted Char Siu Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg pork belly, ribs removed; 250 ml water; 1 piece ginger, chopped coarsely; 6 garlic cloves, chopped coarsely; 6 tablespoons char siu sauce

Slow Roasted Char Siu Pork Belly – a delicious recipe with pork belly, water, ginger, garlic, char siu sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg pork belly, ribs removed
250 ml water
1 piece ginger, chopped coarsely
6 garlic cloves, chopped coarsely
6 tablespoons char siu sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1454 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Roasted Char Siu Pork Belly

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