Slow Roast Tomato Salad Recipe

Name: Slow Roast Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, halved; 2 cloves garlic, finely sliced; 1 teaspoon runny honey; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; salt; black pepper; 1 tablespoon chopped flat leaf parsley; extra balsamic vinegar, to drizzle; olive oil, to drizzle

Servings: persons

6 tomatoes, halved
2 cloves garlic, finely sliced
1 teaspoon runny honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
salt
black pepper
1 tablespoon chopped flat leaf parsley
extra balsamic vinegar, to drizzle
olive oil, to drizzle

1
Preheat oven to 150 degrees C/300 degrees F/gas 2.
2
Place tomato halves cut side up in an oven tray.
3
Place a garlic slice on top of each half.
4
Drizzle over honey, vinegar and oil.
5
Sprinkle with salt and pepper.
6
Roast until very soft and lightly charred, approx 1 hour.
7
Sprinkle with parsley and drizzle with oil and vinegar.
8
Serve chilled or at room temperature; I think it is better at room temperature You can roast the tomatoes up to 1 day in advance and cover and refrigerate.
9
That's all there is to it!

kcal

Calories

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tomatoes, halved, 2 cloves garlic, finely sliced, 1 teaspoon runny honey, 1 tablespoon balsamic vinegar, and more.

Yes, Slow Roast Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Roast Tomato Salad

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