Slow Roast Beef Recipe

Name: Slow Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-lb.) New York strip roast, preferably prime, untied; Kosher salt, freshly ground pepper; 6 garlic cloves, finely grated; 3 Tbsp. finely chopped rosemary; 5 Tbsp. extra-virgin olive oil, divided; 1/2 cup plain whole-milk Greek yogurt; 1/2 cup sour cream; 2 Tbsp. prepared horseradish; 1/2 tsp. finely grated lemon zest; Warm rolls and cornichons (for serving)

Servings: persons

1
["Lightly score fat cap of roast, spacing cuts about 3/4"" apart, with a sharp knife, being careful not to slice into the flesh. Season roast generously on all sides with salt and pepper. Mix garlic, rosemary, and 3 Tbsp. oil in a small bowl and rub all over roast. Loosely cover with plastic wrap and chill at least 12 hours and up to 2 days.", "Preheat oven to 200u00b0F. Place roast on a wire rack set inside a large rimmed baking sheet. Roast until an instant-read thermometer inserted into the thickest part of meat registers 118u00b0F-120u00b0F for medium-rare, about 2 1/2 hours. Let rest 1 hour (internal temperature will continue to climb to 125u00b0F-130u00b0F).", "Mix together yogurt, sour cream, horseradish, and lemon zest in a small bowl; season sauce with salt.", "Heat remaining 2 Tbsp. oil in a large skillet over medium. Cook roast just until browned, about 2 minutes per side. Transfer to a cutting board and thinly slice. Serve with horseradish sauce, rolls, and cornichons.", "Beef can be roasted and browned 3 days ahead. Cover and chill. Let sit at room temperature 1-2 hours before serving."]

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4-lb.) New York strip roast, preferably prime, untied, Kosher salt, freshly ground pepper, 6 garlic cloves, finely grated, 3 Tbsp. finely chopped rosemary, and more.

Yes, Slow Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions