Slow Oven Beef Stew Recipe Recipe

Name: Slow Oven Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 California roast or possibly 2 pound lean stewing beef; 1 pkg. onion soup mix (drain); 3/4 c. minced celery leaves; 1/2 c. minced parsley; 1 can tomato soup; 1 tbsp. sugar, white or possibly brown; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon crushed basil; 1/2 c. chili sauce; 1/2 c. catsup

Servings: persons

1 California roast or possibly 2 pound lean stewing beef
1 pkg. onion soup mix (drain)
3/4 c. minced celery leaves
1/2 c. minced parsley
1 can tomato soup
1 tbsp. sugar, white or possibly brown
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon crushed basil
1/2 c. chili sauce
1/2 c. catsup

1
Cut roast into small pcs.
2
Sprinkle with onion mix.
3
Add in next 9 ingredients.
4
Bake 2 1/2 to 3 hrs in 300 degree oven.
5
In saucepan, cook amount needed of potatoes, carrots, celery and peas.
6
Remove meat from oven.
7
Skim off any fat.
8
Thicken liquid with 2 Tbsp.
9
cornstarch and 1/4 c. water.
10
Mix till smooth.
11
Add in cooked vegetables.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 California roast or possibly 2 pound lean stewing beef, 1 pkg. onion soup mix (drain), 3/4 c. minced celery leaves, 1/2 c. minced parsley, and more.

Yes, Slow Oven Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Oven Beef Stew Recipe

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