How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Oven Beef Stew Recipe?

You need 11 ingredients. The key ingredients include: 1 California roast or possibly 2 pound lean stewing beef, 1 pkg. onion soup mix (drain), 3/4 c. minced celery leaves, 1/2 c. minced parsley, and more.

Is Slow Oven Beef Stew Recipe suitable as soups & stews?

Yes, Slow Oven Beef Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Oven Beef Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Oven Beef Stew Recipe

Name: Slow Oven Beef Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 California roast or possibly 2 pound lean stewing beef; 1 pkg. onion soup mix (drain); 3/4 c. minced celery leaves; 1/2 c. minced parsley; 1 can tomato soup; 1 tbsp. sugar, white or possibly brown; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon crushed basil; 1/2 c. chili sauce; 1/2 c. catsup

Warm up with this hearty Slow Oven Beef Stew recipe. Made with California, onion soup mix, celery and parsley. Easy step-by-step instructions included.

This Slow Oven Beef Stew relies on simple, everyday ingredients such as onion soup mix (drain), minced celery leaves, minced parsley and tomato soup. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Oven Beef Stew Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions