How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Country Boil?

You need 9 ingredients. The key ingredients include: 1/3 box salt, 1/2 bottle Worcestershire sauce, 1 stick margarine, 10 lb. smoked sausage, cut in links, and more.

Is Slow Country Boil suitable as seafood?

Yes, Slow Country Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Slow Country Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Country Boil Recipe

Name: Slow Country Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 box salt; 1/2 bottle Worcestershire sauce; 1 stick margarine; 10 lb. smoked sausage, cut in links; red skin potatoes (1 or 2 per person); onions (1 or 2 per person); corn (1 or 2 per person); 2 pkg. shrimp boil; 1/4 bottle hot sauce (optional)

Slow Country Boil – a delicious recipe with salt, Worcestershire sauce, margarine, sausage, red skin potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 box salt
1/2 bottle Worcestershire sauce
1 stick margarine
10 lb. smoked sausage, cut in links
red skin potatoes (1 or 2 per person)
onions (1 or 2 per person)
corn (1 or 2 per person)
2 pkg. shrimp boil
1/4 bottle hot sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

Eats Now Editorial Team

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Slow Country Boil

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