Phoney Filets

1. 1

   1. Prepare the stuffing mix according to the package instructions. Set aside.

2. 2

   2. Beat the egg in a mixing bowl. Add the ground beef, Worcestershire sauce and sliced olives to the egg. Mix the ingredients until the combination is smooth and easy to shape into patties.

3. 3

   3. Divide the mixture into 10 equal portions. Form each portion into a 1-inch thick patty.

4. 4

   4. Trim the bacon slices to match the 1-inch height of the patty-fillets.

5. 5

   5. Wrap each fillet with bacon and secure the ends of the bacon with a toothpick. If necessary use one and a half pieces of bacon on each fillet.

6. 6

   6. Preheat the barbecue on high for 10 minutes. Turn the heat to medium-high. Oil the grate.

7. 7

   7. Place the fillets on the grate. Close the lid. Grill the fillets for 6 or 7 minutes on each side or until thoroughly cooked.

8. 8

   8. For richer flavour top the fillets with crumbled blue cheese during the last few minutes of cooking.

No additional tips available.