How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooking Beef?

You need 7 ingredients. The key ingredients include: 1 rump roast no bone, 1 teaspoon salt, 1/2 teaspoon seasoned salt, 1/4 teaspoon pepper, and more.

Is Slow Cooking Beef suitable as meat & poultry?

Yes, Slow Cooking Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooking Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooking Beef Recipe

Name: Slow Cooking Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast no bone; 1 teaspoon salt; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1 tablespoon minced onion instant; 1 cup beef bouillon

Slow Cooking Beef – a delicious recipe with rump roast, salt, salt, pepper, paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rump roast no bone
1 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 tablespoon minced onion instant
1 cup beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooking Beef

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