Filipino Pork Bbq Skewers Recipe

Name: Filipino Pork Bbq Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of pork sliced into slightly thin strips; 1/2 cup vinegar; 1/4 cup ketchup (used banana ketchup for this recipe); 1/4 cup soy sauce; 1/2 cup brown sugar; 1 tbsp hot sauce (can add more if you want it spicy); 1 can calamansi soda (sprite would do as a substitute); 1 head of garlic crushed; 1 small onion minced; salt to taste; 1 tbsp cooking oil; 1 tbsp sesame oil; metal, or bamboo skewers (soaked)

Servings: persons

1 lb. of pork sliced into slightly thin strips
1/2 cup vinegar
1/4 cup ketchup (used banana ketchup for this recipe)
1/4 cup soy sauce
1/2 cup brown sugar
1 tbsp hot sauce (can add more if you want it spicy)
1 can calamansi soda (sprite would do as a substitute)
1 head of garlic crushed
1 small onion minced
salt to taste
1 tbsp cooking oil
1 tbsp sesame oil
metal, or bamboo skewers (soaked)

1
Combine the liquid ingredients, sugar, onions and garlic and touch of salt to make your marinade.
2
Add in the strips of pork. Let this marinade for a minimum of 1 hour, preferably overnight in the fridge.
3
Make sure you soaked your skewers to prevent them from burning when on the grill. Skewer the meat. Set aside to let the excess marinade drip.
4
Boil the marinade until it's reduced by half. Transfer into a bowl and mix the oil. This would be a good glaze as we grill the bbq. Sesame oil makes the bbq aromatic as we grill.
5
Grill the skewered meat over charcoal for a few minutes. Probably would take about 5 minutes on each side. Brush both sides with the glaze to give it some shine and color.
6
My dipping sauce would just be some spiced vinegar. Crushed garlic, minced onions and chili in some cane vinegar with a few dash of fish sauce and about a tsp of sugar.
7
Enjoy your Filipino BBQ.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. of pork sliced into slightly thin strips, 1/2 cup vinegar, 1/4 cup ketchup (used banana ketchup for this recipe), 1/4 cup soy sauce, and more.

Yes, Filipino Pork Bbq Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Filipino Pork Bbq Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions