How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Zuppa Toscana?

You need 12 ingredients. The key ingredients include: 1 pound bulk pork sausage, 1 large yellow onion, chopped, 2 tablespoons minced garlic, 4 large russet potatoes, chopped, and more.

Is Slow Cooker Zuppa Toscana suitable as soups & stews?

Yes, Slow Cooker Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Zuppa Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Zuppa Toscana Recipe

Name: Slow Cooker Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk pork sausage; 1 large yellow onion, chopped; 2 tablespoons minced garlic; 4 large russet potatoes, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pinch red pepper flakes; 1 (32 ounce) container chicken broth; 2 cups water, or as needed; 1 cup heavy whipping cream; 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces; 1/4 cup shredded Parmesan cheese (optional)

Try this homemade Slow Cooker Zuppa Toscana recipe the whole family will love. Made with pork sausage, yellow onion, garlic and russet potatoes. Easy st…

This Slow Cooker Zuppa Toscana relies on simple, everyday ingredients such as bulk pork sausage, large yellow onion, chopped, minced garlic and salt. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Zuppa Toscana

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions