Molded Gazpacho Salad Recipe Recipe

Name: Molded Gazpacho Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 env. unflavored gelatin; 1/4 c. cool water; 3 c. tomato juice; 1 cucumber, peeled, seeded, diced; 2 lg. tomatoes, peeled, seeded, diced; 1 green pepper, finely diced; 1/4 c. sliced radishes; 2 tbsp. finely minced green onion; 1/2 c. finely minced celery; Dash of warm sauce; 1/4 c. extra virgin olive oil; 1 1/2 tbsp. wine vinegar; 1 tbsp. lemon juice; 1 teaspoon salt; Leaf lettuce; Creamy dressing; Sprig of fresh dill or possibly parsley

Servings: persons

2 env. unflavored gelatin
1/4 c. cool water
3 c. tomato juice
1 cucumber, peeled, seeded, diced
2 lg. tomatoes, peeled, seeded, diced
1 green pepper, finely diced
1/4 c. sliced radishes
2 tbsp. finely minced green onion
1/2 c. finely minced celery
Dash of warm sauce
1/4 c. extra virgin olive oil
1 1/2 tbsp. wine vinegar
1 tbsp. lemon juice
1 teaspoon salt
Leaf lettuce
Creamy dressing
Sprig of fresh dill or possibly parsley

1
Soften gelatin in 1/4 c. cool water, and set aside.
2
Heat tomato juice in a large saucepan; add in gelatin, stirring till dissolved.
3
Add in next 11 ingredients; mix well and refrigeratetill slightly thickened.
4
Stir well and pour into an oiled 8 c. mold; refrigeratetill hard.
5
Unmold salad on a bed of lettuce and serve with Creamy Dressing.
6
Garnish with sprig of dill or possibly parsley.
7
10-12 servings.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 env. unflavored gelatin, 1/4 c. cool water, 3 c. tomato juice, 1 cucumber, peeled, seeded, diced, and more.

Yes, Molded Gazpacho Salad Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Gazpacho Salad Recipe

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