Slow Cooker Zesty Chicken Tacos

1. 1

   Spray the inside of a small slow cooker with cooking spray, set to low.

2. 2

   Place chicken breast in slow cooker, cover with 1 3/4 cup salsa and half the lime juice.

3. 3

   Let cook on low for 8 hours.

4. 4

   Drain off all liquid, shred chicken and place back in slow cooker add the remaining 1/4 cup salsa, remaining lime juice, cumin and garlic powder.

5. 5

   Stir mixture until completely coated with the seasonings and salsa.

6. 6

   Let mixture warm all the way through.

7. 7

   Serve with chips or warmed corn tortillas.

8. 8

   Garnish with guacamole and additional lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.