Slow-Cooker Whole-Grain Breakfast Porridge

1. 1

   Combine 4 1/2 cups water, barley, oats, cornmeal, brown sugar, vanilla, cinnamon stick and 1/2 teaspoon salt in a slow cooker and cover and let sit overnight, at least 8 hours.

2. 2

   In the morning, set the slow cooker to high and cook until the grains are tender, about 2 hours, stirring once halfway through.

3. 3

   Ladle the porridge into serving bowls and add your favorite toppings, such as milk, dried fruit, fresh fruit or nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.