Brunch Eggs

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 slices bread, diced; onion powder; garlic powder; salt; 1 lb. pork sausage; 1 c. grated Cheddar cheese; 4 to 6 eggs; 1 1/2 c. milk; 1 can mushroom soup; paprika

Eats Now Editorial Team · 736 kcal · Breakfast

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Brunch Eggs – a delicious recipe with bread, onion, garlic, salt, pork sausage, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 to 6 slices bread, diced
onion powder
garlic powder
salt
1 lb. pork sausage
1 c. grated Cheddar cheese
4 to 6 eggs
1 1/2 c. milk
1 can mushroom soup
paprika

1
Place diced bread in the bottom of a well-greased 11 x 13-inch cake pan.
2
Sprinkle with seasonings.
3
Brown sausage and drain well.
4
Spread across bread cubes.
5
Sprinkle cheese over sausage. Beat eggs with milk; pour over cheese.
6
Cover pan and refrigerate overnight.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 to 6 slices bread, diced, onion powder, garlic powder, salt, and more.

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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