How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker White Chili?

You need 11 ingredients. The key ingredients include: 2 cups chopped, cooked chicken breast, 1 (15.5 ounce) can white beans, drained, 1 (14.5 ounce) can chicken broth, 1 (15.25 ounce) can white corn, drained, and more.

Is Slow Cooker White Chili suitable as soups & stews?

Yes, Slow Cooker White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker White Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Chili Recipe

Name: Slow Cooker White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped, cooked chicken breast; 1 (15.5 ounce) can white beans, drained; 1 (14.5 ounce) can chicken broth; 1 (15.25 ounce) can white corn, drained; 1 (7 ounce) can green salsa; 1 (4 ounce) can chopped green chilies; 1 large tomato, chopped; 1/4 cup chopped fresh cilantro; 2 green onions, chopped; 1 tablespoon lemon juice; 1 tablespoon lime juice

Warm up with this hearty Slow Cooker White Chili recipe. Made with chicken, white beans, chicken broth and white corn. Easy step-by-step instructions in…

This Slow Cooker White Chili relies on simple, everyday ingredients such as (7 ounce) can green salsa, large tomato, chopped, chopped fresh cilantro and green onions, chopped. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker White Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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