Slow-Cooker White Chicken Chili Recipe

Name: Slow-Cooker White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces boneless skinless chicken breasts, cooked and diced; salt, sprinkled on chicken to taste; ground pepper, sprinkled on chicken to taste; 1 medium green bell pepper, chopped; 1 cup onion, chopped; 1 (15 1/2 ounce) can kidney beans, drained and rinsed; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 (15 1/2 ounce) can great northern beans, UNDRAINED; 1 (7 ounce) candiced jalapenos (for some reason, our can had carrots in it!); 2 teaspoons cumin; ½ teaspoon red pepper flakes, to taste; 1 (1 1/4 ounce) envelope Mccormick white chicken chili seasoning mix; 2 cups 99% fat-free chicken broth (reduced sodium, preferred); 1 cup water

Servings: persons

5 ounces boneless skinless chicken breasts, cooked and diced
salt, sprinkled on chicken to taste
ground pepper, sprinkled on chicken to taste
1 medium green bell pepper, chopped
1 cup onion, chopped
1 (15 1/2 ounce) can kidney beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 1/2 ounce) can great northern beans, UNDRAINED
1 (7 ounce) candiced jalapenos (for some reason, our can had carrots in it!)
2 teaspoons cumin
½ teaspoon red pepper flakes, to taste
1 (1 1/4 ounce) envelope Mccormick white chicken chili seasoning mix
2 cups 99% fat-free chicken broth (reduced sodium, preferred)
1 cup water

1
Sprinkle the chicken with salt and pepper; cook at 350 degrees F for about 20 minutes or until no longer pink.
2
(This can be done the night before and kept covered in the refrigerator.
3
).
4
Cut the chicken and veggies and throw them into the slow cooker.
5
Add in the beans - two cans rinsed and drained and one can UNDRAINED.
6
Add the jalapenos and seasonings; stir to combine.
7
Add the chicken broth and water.
8
Cook on low for 8 hours.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces boneless skinless chicken breasts, cooked and diced, salt, sprinkled on chicken to taste, ground pepper, sprinkled on chicken to taste, 1 medium green bell pepper, chopped, and more.

Yes, Slow-Cooker White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker White Chicken Chili

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