Slow Cooker White Bean & Chicken Chili Recipe

Name: Slow Cooker White Bean & Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHILI:; 1 pound Dry Great Northern Beans, Rinsed And Sorted; 8 cups Chicken Broth; 3 cloves Garlic, Pressed; 2 cans (4 Oz Each) Diced Green Chilies; 1 whole Jalapeno, Seeded And Diced; 1-1/2 teaspoon Cumin; 1 pinch Cayenne Pepper (Optional); 1/2 teaspoons Paprika; 1 cup Warmed Milk; 2 Tablespoons Corn Meal; 4 whole Cooked Boneless, Skinless Chicken Breasts, Cubed; FOR THE TOPPINGS:; Fresh Cilantro, Washed And Chopped; Shredded Taco Cheese; Fresh Jalapenos; Avocados (peeled, Pitted And Cubed); Sour Cream, Salsa, Pico De Gallo; Crushed Tortilla Chips

Servings: persons

FOR THE CHILI:
1 pound Dry Great Northern Beans, Rinsed And Sorted
8 cups Chicken Broth
3 cloves Garlic, Pressed
2 cans (4 Oz Each) Diced Green Chilies
1 whole Jalapeno, Seeded And Diced
1-1/2 teaspoon Cumin
1 pinch Cayenne Pepper (Optional)
1/2 teaspoons Paprika
1 cup Warmed Milk
2 Tablespoons Corn Meal
4 whole Cooked Boneless, Skinless Chicken Breasts, Cubed
FOR THE TOPPINGS:
Fresh Cilantro, Washed And Chopped
Shredded Taco Cheese
Fresh Jalapenos
Avocados (peeled, Pitted And Cubed)
Sour Cream, Salsa, Pico De Gallo
Crushed Tortilla Chips

1
Rinse and drain the dry beans and place them in the bottom of a large slow cooker. Add chicken broth, followed by pressed garlic, green chilies and chopped jalapeno and the listed seasonings. Cook on low for 8-10 hours, or until beans are tender.
2
An hour before serving, combine the warm milk with the cornmeal in a small bowl then pour it into the slow cooker. Add the cubed chicken and stir well to combine. Cover and cook for the last hour.
3
Prep all your bowls of toppings. Once chili is done, serve it buffet style, allowing everyone to top their own bowl of chili.
4
So hearty and delicious!

1251

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CHILI:, 1 pound Dry Great Northern Beans, Rinsed And Sorted, 8 cups Chicken Broth, 3 cloves Garlic, Pressed, and more.

Yes, Slow Cooker White Bean & Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker White Bean & Chicken Chili

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