Bitter Green Salad Tart With Feta And Chilies

1. 1

   Preheat oven to 400u00b0 F, with a pizza stone on middle rack (or, if you don't have one, place a baking sheet in the oven to preheat while you assemble tart).

2. 2

   On a piece of parchment, roll out pastry to a large rectangle, big enough to fit onto your stone or baking sheet. Prick surface of dough with tines of a fork, leaving a solid 1-inch border at edge. Toss greens and oil in a bowl with oil, salt and pepper; arrange greens over pricked area of tart. Scatter feta slices and chilies over greens.

3. 3

   Slide parchment onto baking stone (or preheated baking sheet). Bake tart until puffed and golden at edges, about 15 minutes. Drizzle tart with lemon juice before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.