How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Stew?

You need 21 ingredients. The key ingredients include: 2 cups yukon gold potatoes, peeled and cubed, 2 cups cremini mushrooms, quartered, 1 cup onion, 1-inch cubed, 1 cup celery, 1-inch sliced, and more.

Is Slow Cooker Venison Stew suitable as soups & stews?

Yes, Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Stew Recipe

Name: Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yukon gold potatoes, peeled and cubed; 2 cups cremini mushrooms, quartered; 1 cup onion, 1-inch cubed; 1 cup celery, 1-inch sliced; 1 cup carrot, 1-inch sliced; 1/3 cup tomato paste; 2 teaspoons fresh oregano, chopped; 1 1/2 teaspoons sugar; 1 1/2 teaspoons fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 2 large garlic cloves, minced; 1 bay leaf; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 lb venison tenderloin, cut into 1 1/2-inch pieces; 1 tablespoon canola oil; 1 cup brown ale, like Newcastle; 1 (14 ounce) can low sodium beef broth

Warm up with this hearty Slow Cooker Venison Stew recipe. Made with gold potatoes, cremini mushrooms, onion and celery. Easy step-by-step instructions i…

This Slow Cooker Venison Stew relies on simple, everyday ingredients such as cremini mushrooms, quartered, onion, 1-inch cubed, celery, 1-inch sliced and carrot, 1-inch sliced. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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