How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Venison Stew?

You need 21 ingredients. The key ingredients include: 2 cups yukon gold potatoes, peeled and cubed, 2 cups cremini mushrooms, quartered, 1 cup onion, 1-inch cubed, 1 cup celery, 1-inch sliced, and more.

Is Slow Cooker Venison Stew suitable as soups & stews?

Yes, Slow Cooker Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Venison Stew Recipe

Name: Slow Cooker Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yukon gold potatoes, peeled and cubed; 2 cups cremini mushrooms, quartered; 1 cup onion, 1-inch cubed; 1 cup celery, 1-inch sliced; 1 cup carrot, 1-inch sliced; 1/3 cup tomato paste; 2 teaspoons fresh oregano, chopped; 1 1/2 teaspoons sugar; 1 1/2 teaspoons fresh thyme, chopped; 1 teaspoon fresh rosemary, chopped; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 2 large garlic cloves, minced; 1 bay leaf; 1/4 cup all-purpose flour; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 lb venison tenderloin, cut into 1 1/2-inch pieces; 1 tablespoon canola oil; 1 cup brown ale, like Newcastle; 1 (14 ounce) can low sodium beef broth

Slow Cooker Venison Stew

Eats Now Editorial Team · 335 kcal · Soups & Stews

Slow Cooker Venison Stew – a delicious recipe with gold potatoes, cremini mushrooms, onion, celery, carrot, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Venison Stew

How did you like this recipe?

Frequently Asked Questions