Slow-Cooker Venison Roast With Vegetables Recipe

Name: Slow-Cooker Venison Roast With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. venison roast; 1/2 c. soy sauce; 4 Tbsp. Worcestershire sauce; 1 Tbsp. garlic flakes; seasoned meat tenderizer; 1 cube beef bouillon broth; 6 potatoes, quartered; 8 medium carrots, cut in 2-inch pieces; 1 large onion, sliced; 6 slices bacon

Servings: persons

4 lb. venison roast
1/2 c. soy sauce
4 Tbsp. Worcestershire sauce
1 Tbsp. garlic flakes
seasoned meat tenderizer
1 cube beef bouillon broth
6 potatoes, quartered
8 medium carrots, cut in 2-inch pieces
1 large onion, sliced
6 slices bacon

1
Cut wedges into roast.
2
Sprinkle soy sauce and Worcestershire sauce over roast; let stand for 1 hour.
3
Add seasoned meat tenderizer and garlic flakes.
4
Wrap roast in bacon slices and place in cooker.
5
Add potatoes, carrots and sliced onion.
6
Mix beef bouillon according to directions and pour into bottom of cooker.
7
Cover and cook on slow heat for 6 1/2 hours or 3 1/2 hours on high heat.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. venison roast, 1/2 c. soy sauce, 4 Tbsp. Worcestershire sauce, 1 Tbsp. garlic flakes, and more.

Yes, Slow-Cooker Venison Roast With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Venison Roast With Vegetables

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