Pork Chop Casserole

1. 1

   Slice potatoes crosswise.

2. 2

   Place in 13 x 9-inch casserole dish.

3. 3

   Slice onions and break into rings and place on top of potatoes.

4. 4

   Spread mustard, salt and pepper on both sides of pork chops.

5. 5

   Place on top of potatoes.

6. 6

   Pour milk over all until chops appear to float on top but are not covered.

7. 7

   Bake at 350u00b0 for 1 hour.

8. 8

   Just before serving, top with grated Cheddar cheese. Return to oven to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.