Slow Cooker Venison

1. 1

   Fry bacon until crisp.

2. 2

   Remove bacon and add onions, bell peppers and garlic to grease; stir until done.

3. 3

   Season venison with salt, pepper and garlic salt and rub thoroughly with Worcestershire sauce.

4. 4

   Brown meat in pot with onions and bell peppers.

5. 5

   After meat is brown, add wine, one cup of water and crumbled bacon.

6. 6

   Cook in slow cooker (medium setting) for about 5 hours or until meat is tender.

7. 7

   Serve over rice.

8. 8

   Great with white beans.

No additional tips available.