Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 c. finely chopped, pared apple; 1 c. sliced celery; 1/2 c. chopped onion; 1 clove garlic, minced; 2 Tbsp. cornstarch; 2 to 3 tsp. curry powder; 3/4 tsp. salt; 3/4 c. cold chicken broth; 2 c. milk; 2 c. diced, cooked chicken; 1 (3 oz.) can sliced mushrooms, drained; hot, cooked rice; curry condiments

Servings: persons

1 Tbsp. butter
1 c. finely chopped, pared apple
1 c. sliced celery
1/2 c. chopped onion
1 clove garlic, minced
2 Tbsp. cornstarch
2 to 3 tsp. curry powder
3/4 tsp. salt
3/4 c. cold chicken broth
2 c. milk
2 c. diced, cooked chicken
1 (3 oz.) can sliced mushrooms, drained
hot, cooked rice
curry condiments

1
In saucepan, melt butter.
2
Add apple, celery, onion and garlic.
3
Cook until the onion is tender.
4
Combine cornstarch, curry, salt and broth.
5
Stir into onion mixture.
6
Add milk.
7
Cook and stir until mixture thickens and bubbles.
8
Stir in chicken and mushrooms.
9
Heat through.
10
Serve over hot, cooked rice and pass curry condiments.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 c. finely chopped, pared apple, 1 c. sliced celery, 1/2 c. chopped onion, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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