How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Layer Casserole?

You need 7 ingredients. The key ingredients include: 3 medium potatoes, thin sliced, 1 lb carrot, thin sliced, 1 can peas or 1 lb frozen peas, 1 cup uncooked macaroni noodles, and more.

Is Seven Layer Casserole suitable as pasta & noodles?

Yes, Seven Layer Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Seven Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Layer Casserole Recipe

Name: Seven Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, thin sliced; 1 lb carrot, thin sliced; 1 can peas or 1 lb frozen peas; 1 cup uncooked macaroni noodles; 1 lb hamburger (cooked & drained); 1 medium onion, sliced thin,cut in quarters; 1 (28 ounce) can tomatoes with juice, core & squish tomatoes gently with hands

Try this homemade Seven Layer Casserole recipe the whole family will love. Made with potatoes, carrot, peas and macaroni noodles. Easy step-by-step inst…

This Seven Layer Casserole relies on simple, everyday ingredients such as medium potatoes, thin sliced, carrot, thin sliced, peas or 1 lb frozen peas and uncooked macaroni noodles. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 medium potatoes, thin sliced
1 lb carrot, thin sliced
1 can peas or 1 lb frozen peas
1 cup uncooked macaroni noodles
1 lb hamburger (cooked & drained)
1 medium onion, sliced thin,cut in quarters
1 (28 ounce) can tomatoes with juice, core & squish tomatoes gently with hands

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Seven Layer Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions