How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetarian Lentil Stew?

You need 9 ingredients. The key ingredients include: 1 cup dried lentils, 14 1/2 ounces diced tomatoes undrained, 10 ounces frozen chopped spinach thawed, 1 onions medium, chopped, and more.

Is Slow Cooker Vegetarian Lentil Stew suitable as soups & stews?

Yes, Slow Cooker Vegetarian Lentil Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetarian Lentil Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetarian Lentil Stew Recipe

Name: Slow Cooker Vegetarian Lentil Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils; 14 1/2 ounces diced tomatoes undrained; 10 ounces frozen chopped spinach thawed; 1 onions medium, chopped; 3 carrots medium, chopped; 2 curry powder; 3 cups water; 3 knorr vegetarian veget bouillon cube crumbled; 1/2 teaspoon ground cumin

Slow Cooker Vegetarian Lentil Stew – a delicious recipe with dried lentils, tomatoes, onions, carrots, curry powder, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dried lentils
14 1/2 ounces diced tomatoes undrained
10 ounces frozen chopped spinach thawed
1 onions medium, chopped
3 carrots medium, chopped
2 curry powder
3 cups water
3 knorr vegetarian veget bouillon cube crumbled
1/2 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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