Warm up with this hearty Slow Cooker Vegetarian Lentil Stew recipe. Made with dried lentils, tomatoes, onions and carrots. Easy step-by-step instruction…
This Slow Cooker Vegetarian Lentil Stew relies on simple, everyday ingredients such as dried lentils, diced tomatoes undrained, onions medium, chopped and carrots medium, chopped. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026