Homemade Minestrone

Name: Homemade Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can kidney beans; 1 tsp. salt; 1 large clove garlic; 1/4 tsp. ground pepper; 1 Tbsp. olive oil; 3 Tbsp. butter; 1 (14 oz.) can crushed tomatoes or puree; 1/2 c. white wine; 1/4 lb. small shell pasta; 2 1/2 c. water; 1 small carrot, diced; 2 green onions, chopped; 2 stalks celery, chopped; 1 small, unpeeled zucchini, cut in cubes; 4 or 5 leaves Swiss chard or romaine, chopped; 1/4 c. chopped parsley

Eats Now Editorial Team · 329 kcal · Soups & Stews

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Homemade Minestrone – a delicious recipe with kidney beans, salt, clove garlic, ground pepper, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (11 oz.) can kidney beans
1 tsp. salt
1 large clove garlic
1/4 tsp. ground pepper
1 Tbsp. olive oil
3 Tbsp. butter
1 (14 oz.) can crushed tomatoes or puree
1/2 c. white wine
1/4 lb. small shell pasta
2 1/2 c. water
1 small carrot, diced
2 green onions, chopped
2 stalks celery, chopped
1 small, unpeeled zucchini, cut in cubes
4 or 5 leaves Swiss chard or romaine, chopped
1/4 c. chopped parsley

1
Cook beans, salt, garlic, pepper, oil, butter, water and tomatoes over low flame, stir.
2
Prepare vegetables and add to pot. Cover and simmer 1 hour.
3
Add wine and pasta.
4
Simmer 10 or 15 minutes.
5
Serve.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (11 oz.) can kidney beans, 1 tsp. salt, 1 large clove garlic, 1/4 tsp. ground pepper, and more.

Yes, Homemade Minestrone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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