How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetarian Chili?

You need 18 ingredients. The key ingredients include: 2 cubes vegetable bouillon, crumbled, 1 tablespoon ground cumin, 1 clove garlic, minced, 2 teaspoons chili powder, and more.

Is Slow Cooker Vegetarian Chili suitable as soups & stews?

Yes, Slow Cooker Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetarian Chili Recipe

Name: Slow Cooker Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cubes vegetable bouillon, crumbled; 1 tablespoon ground cumin; 1 clove garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground turmeric; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon ground red pepper; 1 cup water; 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can dark red kidney beans, drained and rinsed; 1 (15 ounce) can vegetarian baked beans; 1 (14.5 ounce) can diced tomatoes; 1 onion, diced; 2 stalks celery, diced; 1 cup diced carrot; 1 cup fresh green beans, trimmed and cut into 3/4-inch pieces; 1 cup coconut milk (optional)

Slow Cooker Vegetarian Chili

Eats Now Editorial Team · 223 kcal · Soups & Stews

Slow Cooker Vegetarian Chili – a delicious recipe with vegetable bouillon, ground cumin, clove garlic, chili powder, ground turmeric, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetarian Chili

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