Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can beef consomme; 3/4 c. water; 1/4 c. ketchup; 1/3 c. flour; 1 tsp. pepper; 1 1/2 lb. stew meat; 4 oz. mushrooms; 1 onion, chopped; 4 carrots; 4 potatoes; 1 rib celery

Eats Now Editorial Team · 477 kcal · Soups & Stews

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Oven Stew – a delicious recipe with beef consomme, water, ketchup, flour, pepper, stew meat. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can beef consomme
3/4 c. water
1/4 c. ketchup
1/3 c. flour
1 tsp. pepper
1 1/2 lb. stew meat
4 oz. mushrooms
1 onion, chopped
4 carrots
4 potatoes
1 rib celery

1
Mix first 5 ingredients together; add meat, mushrooms, onions, carrots, celery and potatoes.
2
Put in 2-quart casserole dish and bake at 350u00b0 for 30 minutes.
3
Stir and then cook for another 30 minutes to 1 hour or until potatoes and carrots are tender.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can beef consomme, 3/4 c. water, 1/4 c. ketchup, 1/3 c. flour, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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