How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable-Stuffed Bell Peppers?

You need 11 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes, undrained, 1 (16 ounce) can kidney beans, rinsed and drained, 1 ½ cups cooked rice, 2 cups shredded cheddar cheese, divided, and more.

Is Slow Cooker Vegetable-Stuffed Bell Peppers suitable as soups & stews?

Yes, Slow Cooker Vegetable-Stuffed Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable-Stuffed Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable-Stuffed Bell Peppers Recipe

Name: Slow Cooker Vegetable-Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (16 ounce) can kidney beans, rinsed and drained; 1 ½ cups cooked rice; 2 cups shredded cheddar cheese, divided; 1 (10 ounce) package frozen corn, thawed; ¼ cup chopped onion; 1 teaspoon Worcestershire sauce (or to taste); 1 -2 teaspoon chili powder (or to taste); ½ teaspoon pepper; salt (to taste); 6 medium green bell peppers

Try this homemade Slow Cooker Vegetable-Stuffed Bell Peppers recipe the whole family will love. Made with tomatoes, kidney beans, rice and cheddar chees…

This Slow Cooker Vegetable-Stuffed Bell Peppers relies on simple, everyday ingredients such as cooked rice, chopped onion, chili powder (or to taste) and pepper. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Vegetable-Stuffed Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions