Mexican Supper

Name: Mexican Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2/3 c. undiluted evaporated milk; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 (15 oz.) can chili beans; 1 tsp. salt; 1 Tbsp. chili powder; 1 c. tomato sauce; 1/4 tsp. pepper; 1 Tbsp. flour; 2 c. corn chips

Eats Now Editorial Team · 493 kcal · Soups & Stews

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Mexican Supper – a delicious recipe with ground beef, milk, onion, green pepper, chili beans, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2/3 c. undiluted evaporated milk
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (15 oz.) can chili beans
1 tsp. salt
1 Tbsp. chili powder
1 c. tomato sauce
1/4 tsp. pepper
1 Tbsp. flour
2 c. corn chips

1
Combine beef, milk, onion, green pepper, salt, pepper and chili powder in skillet.
2
Cook over medium heat until brown, stirring occasionally. Add flour; stir well.
3
Add tomato sauce and chili beans.
4
Stir.
5
Cover bottom of a 1 1/2-quart casserole dish with 1 cup of corn chips.
6
Pour in meat mixture.
7
Top with remaining corn chips.
8
Bake at 350u00b0 for 30 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2/3 c. undiluted evaporated milk, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Mexican Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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