How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Vegetable Soup?

You need 13 ingredients. The key ingredients include: 1 lb boneless round steak, cut into 1/2 inch cubes, 1 (14 1/2 ounce) can diced tomatoes, undrained, 3 cups water, 2 medium potatoes, peeled and cubed, and more.

Is Slow-Cooker Vegetable Soup suitable as soups & stews?

Yes, Slow-Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Vegetable Soup Recipe

Name: Slow-Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless round steak, cut into 1/2 inch cubes; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 cups water; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 stalks celery, sliced; 2 carrots, sliced; 3 beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt (optional); 1/4 teaspoon pepper; 1 1/2 cups frozen mixed vegetables (I used 2 15 oz.cans veg-all)

Slow-Cooker Vegetable Soup

Eats Now Editorial Team · 581 kcal · Soups & Stews

Slow-Cooker Vegetable Soup – a delicious recipe with boneless round steak, tomatoes, water, potatoes, onions, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Vegetable Soup

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