How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 lb. boneless round steak, cut in 1/2-inch cubes, 1 (14 1/2 oz.) can diced tomatoes (undrained), 3 c. water, 2 medium potatoes, peeled and cubed, and more.

Is Slow Cooker Vegetable Soup suitable as soups & stews?

Yes, Slow Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Soup Recipe

Name: Slow Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak, cut in 1/2-inch cubes; 1 (14 1/2 oz.) can diced tomatoes (undrained); 3 c. water; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 celery ribs, diced; 2 carrots, sliced; 3 beef bouillon cubes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 c. frozen mixed vegetables

Slow Cooker Vegetable Soup

Eats Now Editorial Team · 579 kcal · Soups & Stews

Slow Cooker Vegetable Soup – a delicious recipe with boneless round steak, tomatoes, water, potatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetable Soup

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