Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes frozen chopped broccoli; 1 can chicken broth; 1 can potato soup; 1 can mushroom soup; 1 c. milk; 1 c. Velveeta cheese; 2 celery stalks, chopped; 2 carrots, chopped; 1 onion, chopped; 1/8 tsp. dry mustard; 1/8 tsp. pepper; 1/2 tsp. salt

Eats Now Editorial Team · 597 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, chicken broth, potato soup, mushroom soup, milk, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 boxes frozen chopped broccoli
1 can chicken broth
1 can potato soup
1 can mushroom soup
1 c. milk
1 c. Velveeta cheese
2 celery stalks, chopped
2 carrots, chopped
1 onion, chopped
1/8 tsp. dry mustard
1/8 tsp. pepper
1/2 tsp. salt

1
Cook broccoli in chicken broth with celery, carrots and onion (10 minutes).
2
Add all the rest of the ingredients.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boxes frozen chopped broccoli, 1 can chicken broth, 1 can potato soup, 1 can mushroom soup, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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