How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Beef Soup?

You need 13 ingredients. The key ingredients include: 1 pound beef top round steak, cut into 1/2-inch cubes, 1 can (14-1/2 ounces) no-salt-added whole tomatoes, undrained, 3 cups water, 2 medium potatoes, peeled and cubed, and more.

Is Slow Cooker Vegetable Beef Soup suitable as soups & stews?

Yes, Slow Cooker Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Beef Soup Recipe

Name: Slow Cooker Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef top round steak, cut into 1/2-inch cubes; 1 can (14-1/2 ounces) no-salt-added whole tomatoes, undrained; 3 cups water; 2 medium potatoes, peeled and cubed; 2 medium onions, diced; 3 celery ribs, sliced; 2 carrots, sliced; 3 reduced-sodium beef bouillon cubes; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 1-1/2 cups frozen mixed vegetables

Slow Cooker Vegetable Beef Soup

Eats Now Editorial Team · 594 kcal · Soups & Stews

Slow Cooker Vegetable Beef Soup – a delicious recipe with steak, salt, water, potatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Vegetable Beef Soup

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