How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli-Cheese Soup?

You need 10 ingredients. The key ingredients include: 1 lb. Velveeta cheese, 2 (10 oz.) pkg. frozen chopped broccoli, 1 Tbsp. butter or margarine, 3/4 c. chopped onion, and more.

Is Broccoli-Cheese Soup suitable as soups & stews?

Yes, Broccoli-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broccoli-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli-Cheese Soup Recipe

Name: Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese; 2 (10 oz.) pkg. frozen chopped broccoli; 1 Tbsp. butter or margarine; 3/4 c. chopped onion; 6 c. water; 6 chicken bouillon cubes; 8 oz. fine egg noodles (Mueller's old-fashioned); 1 tsp. salt (optional); 6 c. milk; 1/8 tsp. garlic powder and pepper to taste

Broccoli-Cheese Soup

Eats Now Editorial Team · 1194 kcal · Soups & Stews

Broccoli-Cheese Soup – a delicious recipe with Velveeta cheese, broccoli, butter, onion, water, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Broccoli-Cheese Soup

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