How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Goulash au Blanc?

You need 9 ingredients. The key ingredients include: 3 tablespoons unsalted butter, softened, 1 medium-size yellow onion, chopped, 2 pounds fresh spring lamb stew meat, such as shoulder, cut into 1 1/2-inch cubes, 1 lemon, seeded and very thinly sliced, and more.

Is Lamb Goulash au Blanc suitable as soups & stews?

Yes, Lamb Goulash au Blanc falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Goulash au Blanc?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Goulash au Blanc Recipe

Name: Lamb Goulash au Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, softened; 1 medium-size yellow onion, chopped; 2 pounds fresh spring lamb stew meat, such as shoulder, cut into 1 1/2-inch cubes; 1 lemon, seeded and very thinly sliced; 1 teaspoon caraway seeds; 2 teaspoons dried marjoram; 1 clove garlic, peeled; 1 cup vegetable broth; Salt and freshly ground black pepper to taste

Lamb Goulash au Blanc – a delicious recipe with unsalted butter, yellow onion, fresh spring lamb stew meat, lemon, caraway seeds, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons unsalted butter, softened
1 medium-size yellow onion, chopped
2 pounds fresh spring lamb stew meat, such as shoulder, cut into 1 1/2-inch cubes
1 lemon, seeded and very thinly sliced
1 teaspoon caraway seeds
2 teaspoons dried marjoram
1 clove garlic, peeled
1 cup vegetable broth
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Lamb Goulash au Blanc

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