How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegan Portobello “Pot Roast”?

You need 16 ingredients. The key ingredients include: 8 portobello mushroom caps large, sliced 1 1/2-inch thick, 1 1/2 cups unsalted vegetable stock Kitchen Basics(R), 1 cup pearl onions frozen, 2 small carrots cut into 1-inch pieces, and more.

Is Slow Cooker Vegan Portobello “Pot Roast” suitable as meat & poultry?

Yes, Slow Cooker Vegan Portobello “Pot Roast” falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegan Portobello “Pot Roast”?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegan Portobello “Pot Roast” Recipe

Name: Slow Cooker Vegan Portobello “Pot Roast”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 portobello mushroom caps large, sliced 1 1/2-inch thick; 1 1/2 cups unsalted vegetable stock Kitchen Basics(R); 1 cup pearl onions frozen; 2 small carrots cut into 1-inch pieces; 1/4 cup red wine; 3 tablespoons tomato paste; 1 tablespoon red wine vinegar; 1 tablespoon vegan Worcestershire sauce; Worcestershire sauce; 2 cloves garlic finely chopped; 1/2 teaspoon rosemary McCormick GourmetTM Organic, Crushed; 1/2 teaspoon sea salt Sicilian; 1/2 teaspoon thyme McCormick GourmetTM Organic; 1/4 teaspoon black pepper McCormick GourmetTM Organic, Coarse Ground; 2 tablespoons cornstarch; 2 tablespoons water

Slow Cooker Vegan Portobello “Pot Roast”

Eats Now Editorial Team · 124 kcal · Meat & Poultry

Slow Cooker Vegan Portobello “Pot Roast” – a delicious recipe with portobello mushroom, pearl onions, carrots, red wine, tomato paste, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Vegan Portobello “Pot Roast”

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