Bake this irresistible Slow Cooker Upside-Down Chicken Pot Pie at home. Made with chicken thighs, onion flakes, bay leaf and pepper. Easy step-by-step i…
This Slow Cooker Upside-Down Chicken Pot Pie relies on simple, everyday ingredients such as dried onion flakes, dried bay leaf, pepper and (18 ounce) jar chicken gravy. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow Cooker Upside-Down Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026