Slow Cooker Tuscan White Bean Soup With Sausage Recipe

Name: Slow Cooker Tuscan White Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Italian Sausage; 2 Onions, Chopped; 3 cloves Garlic, Minced; 3 Stalks Celery, Sliced; 2 Carrots, Peeled And Sliced; 2 Tablespoons Tomato Paste; 2 Tablespoons Dried Italian Herbs; 1/2 cups Dry White Wine, Or More Chicken Broth; 28 ounces, fluid Chicken Broth; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Tomato Sauce; 1 Green Pepper, Diced; 2 Sprigs Fresh Rosemary, Optional; 1/2 cups Roasted Red Peppers, Diced; 1/2 teaspoons Salt; 1/2 cups Orzo Pasta, Uncooked; 1 can (15 Oz. Size) White Beans, Rinsed And Drained; 2 cups Baby Spinach, Or Chopped Kale

Servings: persons

1/2 pounds Italian Sausage
2 Onions, Chopped
3 cloves Garlic, Minced
3 Stalks Celery, Sliced
2 Carrots, Peeled And Sliced
2 Tablespoons Tomato Paste
2 Tablespoons Dried Italian Herbs
1/2 cups Dry White Wine, Or More Chicken Broth
28 ounces, fluid Chicken Broth
1 can (14 1/2 Oz. Size) Diced Tomatoes
1 can (15 Oz. Size) Tomato Sauce
1 Green Pepper, Diced
2 Sprigs Fresh Rosemary, Optional
1/2 cups Roasted Red Peppers, Diced
1/2 teaspoons Salt
1/2 cups Orzo Pasta, Uncooked
1 can (15 Oz. Size) White Beans, Rinsed And Drained
2 cups Baby Spinach, Or Chopped Kale

1
Brown sausage in a skillet over medium heat. Remove to crockpot.
2
Add onion, garlic, celery and carrots to the hot pan and cook until softened, about 3 minutes. Stir in tomato paste and Italian herbs. Pour white wine (or 1/2 cup chicken broth) into the pan and bring it to a boil, scraping the browned bits off the bottom of the pan. Add broth, tomatoes, and tomato sauce and bring to a boil. Take off the heat.
3
Carefully transfer to a 5- to 6- quart slow cooker together with the remaining ingredients except for the orzo pasta, white beans and kale/spinach. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in remaining ingredients and cook on high for about 15 minutes or until pasta is done.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pounds Italian Sausage, 2 Onions, Chopped, 3 cloves Garlic, Minced, 3 Stalks Celery, Sliced, and more.

Yes, Slow Cooker Tuscan White Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tuscan White Bean Soup With Sausage

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