How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Tuscan White Bean Soup With Sausage?

You need 18 ingredients. The key ingredients include: 1/2 pounds Italian Sausage, 2 Onions, Chopped, 3 cloves Garlic, Minced, 3 Stalks Celery, Sliced, and more.

Is Slow Cooker Tuscan White Bean Soup With Sausage suitable as soups & stews?

Yes, Slow Cooker Tuscan White Bean Soup With Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Tuscan White Bean Soup With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Tuscan White Bean Soup With Sausage

Name: Slow Cooker Tuscan White Bean Soup With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Italian Sausage; 2 Onions, Chopped; 3 cloves Garlic, Minced; 3 Stalks Celery, Sliced; 2 Carrots, Peeled And Sliced; 2 Tablespoons Tomato Paste; 2 Tablespoons Dried Italian Herbs; 1/2 cups Dry White Wine, Or More Chicken Broth; 28 ounces, fluid Chicken Broth; 1 can (14 1/2 Oz. Size) Diced Tomatoes; 1 can (15 Oz. Size) Tomato Sauce; 1 Green Pepper, Diced; 2 Sprigs Fresh Rosemary, Optional; 1/2 cups Roasted Red Peppers, Diced; 1/2 teaspoons Salt; 1/2 cups Orzo Pasta, Uncooked; 1 can (15 Oz. Size) White Beans, Rinsed And Drained; 2 cups Baby Spinach, Or Chopped Kale

Warm up with this hearty Slow Cooker Tuscan White Bean Soup With Sausage recipe. Made with Italian Sausage, Onions, Garlic and Stalks Celery. Easy step-…

This Slow Cooker Tuscan White Bean Soup With Sausage relies on simple, everyday ingredients such as italian sausage, onions, chopped, garlic, minced and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Tuscan White Bean Soup With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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