How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Tuscan Beans?

You need 5 ingredients. The key ingredients include: 1 pound dried cannellini beans, rinsed and picked over, 6 cloves garlic, crushed, 1 sprig fresh sage, Salt and pepper, and more.

Is Slow-Cooker Tuscan Beans suitable as general?

Yes, Slow-Cooker Tuscan Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Tuscan Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Tuscan Beans Recipe

Name: Slow-Cooker Tuscan Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried cannellini beans, rinsed and picked over; 6 cloves garlic, crushed; 1 sprig fresh sage; Salt and pepper; 6 teaspoons extra-virgin olive oil

Slow-Cooker Tuscan Beans – a delicious recipe with beans, garlic, sage, Salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound dried cannellini beans, rinsed and picked over
6 cloves garlic, crushed
1 sprig fresh sage
Salt and pepper
6 teaspoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

Eats Now Editorial Team

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Slow-Cooker Tuscan Beans

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