How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz. size) can Veg-All, drained, 1 (16 oz. size) can peas and carrots, drained, 1 (16 oz. size) can whole kernel corn, drained, 1 1/2 c. chopped onion, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz. size) can Veg-All, drained; 1 (16 oz. size) can peas and carrots, drained; 1 (16 oz. size) can whole kernel corn, drained; 1 1/2 c. chopped onion; 1 c. chopped celery; 2 c. shredded cheese; 2 c. mayonnaise; 1/2 c. melted margarine; 1 1/2 c. cracker crumbs

Vegetable Casserole – a delicious recipe with Veg-All, peas, whole kernel corn, onion, celery, shredded cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz. size) can Veg-All, drained
1 (16 oz. size) can peas and carrots, drained
1 (16 oz. size) can whole kernel corn, drained
1 1/2 c. chopped onion
1 c. chopped celery
2 c. shredded cheese
2 c. mayonnaise
1/2 c. melted margarine
1 1/2 c. cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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