How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Noah's Kickin' Chicken Bake suitable as meat & poultry?

Yes, Noah's Kickin' Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Noah's Kickin' Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noah's Kickin' Chicken Bake Recipe

Name: Noah's Kickin' Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1/4 cup chopped green onions; 1 cup chopped cooked broccoli; 1/4 cup chopped yellow pepper; 1/4 cup chopped red pepper; 1/2 teaspoon minced garlic; 1 1/2 cups Mexican blend shredded packaged cheese; 1 cup sour cream; 2 teaspoons Emeril's Southwest Spice, recipe follows; 1 sheet frozen packaged puff pastry, thawed; 1 egg, beaten with 1 tablespoon water; 2 tablespoons chili powder; 2 teaspoons ground cumin; 2 tablespoons paprika; 1 teaspoon black pepper; 1 tablespoon ground coriander; 1 teaspoon cayenne pepper; 1 tablespoon garlic powder; 1 teaspoon crushed red pepper; 1 tablespoon salt; 1 tablespoon dried oregano

2 cups diced cooked chicken

1/4 cup chopped green onions

1 cup chopped cooked broccoli

1/4 cup chopped yellow pepper

1/4 cup chopped red pepper

1/2 teaspoon minced garlic

1 1/2 cups Mexican blend shredded packaged cheese

1 cup sour cream

2 teaspoons Emeril's Southwest Spice, recipe follows

1 sheet frozen packaged puff pastry, thawed

1 egg, beaten with 1 tablespoon water

2 tablespoons chili powder

2 teaspoons ground cumin

2 tablespoons paprika

1 teaspoon black pepper

1 tablespoon ground coriander

1 teaspoon cayenne pepper

1 tablespoon garlic powder

1 teaspoon crushed red pepper

1 tablespoon salt

1 tablespoon dried oregano

Noah's Kickin' Chicken Bake

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