Slow Cooker Turkey Breast

1. 1

   Rinse the turkey breast and pat dry.

2. 2

   Cut off any excess skin, but leave the skin covering the breast.

3. 3

   Rub onion soup mix all over the outside of the turkey and under the skin.

4. 4

   Place in a slow cooker.

5. 5

   Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

6. 6

   (I add 15 minutes extra to both High and Low settings when Ive cooked an 8 lb.

7. 7

   turkey breast).

8. 8

   Directions for gravy:

9. 9

   There will be about an inch or two of turkey juices.

10. 10

    Whisk all the gravy ingredients together and pour into the turkey drippings in the crock pot.

11. 11

    Whisk well.

12. 12

    Cover and turn crock pot to High until it boils.

13. 13

    The gravy can also be prepared on the stove top in a large saucepan.

* Per serving · 4 servings · Values may vary.

No additional tips available.