How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey And Vegetables?

You need 12 ingredients. The key ingredients include: 2 pounds skinless turkey thighs, cubed, salt and ground black pepper to taste, 1 (14.5 ounce) can diced tomatoes with juice, 1 (6.5 ounce) jar artichoke hearts, drained, and more.

Is Slow Cooker Turkey And Vegetables suitable as meat & poultry?

Yes, Slow Cooker Turkey And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey And Vegetables Recipe

Name: Slow Cooker Turkey And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless turkey thighs, cubed; salt and ground black pepper to taste; 1 (14.5 ounce) can diced tomatoes with juice; 1 (6.5 ounce) jar artichoke hearts, drained; 3 parsnips, peeled and cubed; 1/2 pound baby carrots; 1 yellow squash, cubed; 1 green bell pepper, cut into chunks; 4 cups chicken broth, or as needed to cover; 2 cubes chicken bouillon; 1 (15 ounce) can garbanzo beans, drained; 1 teaspoon chopped fresh dill, or to taste (optional)

Slow Cooker Turkey And Vegetables

Eats Now Editorial Team · 974 kcal · Meat & Poultry

Slow Cooker Turkey And Vegetables – a delicious recipe with turkey thighs, salt, tomatoes, parsnips, carrots, yellow squash. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Turkey And Vegetables

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