How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey And Vegetables?

You need 12 ingredients. The key ingredients include: 2 pounds skinless turkey thighs, cubed, salt and ground black pepper to taste, 1 (14.5 ounce) can diced tomatoes with juice, 1 (6.5 ounce) jar artichoke hearts, drained, and more.

Is Slow Cooker Turkey And Vegetables suitable as meat & poultry?

Yes, Slow Cooker Turkey And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey And Vegetables Recipe

Name: Slow Cooker Turkey And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skinless turkey thighs, cubed; salt and ground black pepper to taste; 1 (14.5 ounce) can diced tomatoes with juice; 1 (6.5 ounce) jar artichoke hearts, drained; 3 parsnips, peeled and cubed; 1/2 pound baby carrots; 1 yellow squash, cubed; 1 green bell pepper, cut into chunks; 4 cups chicken broth, or as needed to cover; 2 cubes chicken bouillon; 1 (15 ounce) can garbanzo beans, drained; 1 teaspoon chopped fresh dill, or to taste (optional)

Try this homemade Slow Cooker Turkey And Vegetables recipe the whole family will love. Made with turkey thighs, salt, tomatoes and parsnips. Easy step-b…

This Slow Cooker Turkey And Vegetables relies on simple, everyday ingredients such as parsnips, peeled and cubed, baby carrots, yellow squash, cubed and cubes chicken bouillon. It comes together quickly and makes 4 servings, at about 974 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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