How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Turkey And Dressing?

You need 11 ingredients. The key ingredients include: 1 pkg. (8-oz.) Pepperidge Farm herb-seasoned stuffing mix, 1 onion, finely chopped, 2 celery ribs, chopped, 1 c. dried cranberries, and more.

Is Slow Cooker Turkey And Dressing suitable as meat & poultry?

Yes, Slow Cooker Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Turkey And Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow Cooker Turkey And Dressing Recipe

Name: Slow Cooker Turkey And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8-oz.) Pepperidge Farm herb-seasoned stuffing mix; 1 onion, finely chopped; 2 celery ribs, chopped; 1 c. dried cranberries; 3/4 c. chicken broth; 1/4 c. butter, melted; 1 (3-lb.) frozen boneless turkey breast, thawed; 1/4 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried thyme; 1 pkg. (0.88-oz.) turkey gravy mix

Try this homemade Slow Cooker Turkey And Dressing recipe the whole family will love. Made with onion, celery, cranberries and chicken broth. Easy step-b…

This Slow Cooker Turkey And Dressing relies on simple, everyday ingredients such as onion, finely chopped, celery ribs, chopped, dried cranberries and chicken broth. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Turkey And Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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